Porter - Memphis

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today, SpaceX is actively developing the technologies to make this possible, with the ultimate goal of making life multiplanetary and expanding consciousness to the stars.

SpaceXSI is building Super Intelligence to understand the universe and help expand humanity’s knowledge and capabilities. We work across the full Super Intelligence stack: compute (Colossus supercomputers), models (Grok), and applications (Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X). We're creating a powerful flywheel where more compute trains better models, better models power more useful products, and what we learn from people using those products shapes what we build next.

ABOUT THE ROLE:

As a porter at SpaceXSI, you will be interacting with our guests (employees), fellow staff members, and management staff in our private restaurant as well as throughout the campus, politely and courteously. You will also help with restocking supplies, staging for takeaway options, and other duties assigned by kitchen management.

RESPONSIBILITIES:

• Demonstrate sanitation and food safety practices consistently
• Help evaluate receiving spaces to ensure a safe and secure environment
• Complete daily, weekly, and monthly tasks in a timely and accurate manner
• Follow company safety standards and look out for the safety of other team members and guests
• Coordinate job duties around other team members to help ensure efficient preparation for the opening of service
• Put food orders away accurately and rotate stock in the cooler, freezer, and dry storage area using the first-in-first-out (FIFO) method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• BASIC QUALIFICATIONS: High school diploma or equivalency certificate
• 1+ year of either restaurant experience, warehouse experience, and/or customer service experience
• PREFERRED SKILLS AND EXPERIENCE: Restaurant experience
• Porter experience
• Inventory experience
• Current and valid food handler’s card or equivalent
• Ability to work well with others and be self-driven
• Complete other miscellaneous tasks as assigned by the manager on duty
• ADDITIONAL REQUIREMENTS: Ability to carry large, heavy items unassisted such as large packages, dishes in tubs, or trays (up to 45 lbs. unassisted)
• Ability to stand for long periods of time – up to 8-10 hours a day
• Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
• Frequent bending, stooping, and lifting of objects
• Valid driver's license
• Must have or be able to attain a Food Handler Card within 30 days of hire

ITAR REQUIREMENTS:

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.