MVSU Job Fair

Overview

Thompson Hospitality Job Fair at Mississippi Valley State University

Join Our Team!

Thompson Hospitality is hosting a Job Fair at

Mississippi Valley State University and is seeking dependable, energetic, and service-focused individuals to join our campus dining team. We have exciting opportunities available in Chick-fil-A, Retail Dining, and the University Dining Hall.

Whether you have previous food service experience or are looking to start a rewarding career in hospitality, we encourage you to attend. Meet our hiring managers, learn more about our available positions, and explore career opportunities with one of the nation's largest food service and hospitality companies.

• Job Fair Date & Time
• Wednesday, July 29, 2026
• Thursday, July 30, 2026
• 1:00 PM – 3:30 PM

Location

• Ivy Dining Hall (Dining Hall IV)
• Mississippi Valley State University
• 14000 Highway 82 West
• Itta Bena, MS 38941

Now Hiring

Chick-fil-A

Hiring Manager:

Danita Crowder

Cashier

Prep Cook

Retail Dining

Hiring Manager:

Danita Crowder

Cashier

Prep Cook

Supervisor

Food Service Worker

Dining Hall

Hiring Manager:

Brittany Clemons

Cashier

Cook

Prep Cook

Utility Worker

Food Service Worker

Responsibilities

• Position Responsibilities

Responsibilities vary by position and may include:

• Preparing and serving quality food in accordance with company standards
• Providing outstanding customer service to students, faculty, staff, and guests
• Operating cash registers and accurately handling transactions
• Maintaining a clean, safe, and organized work environment
• Assisting with food preparation, stocking, and inventory
• Following food safety and sanitation procedures
• Working collaboratively with team members to ensure efficient daily operations

What We're Looking For

• We are seeking candidates who are: Reliable and punctual
• Friendly and customer service-focused
• Comfortable working in a fast-paced environment
• Team-oriented with a positive attitude
• Willing to learn and grow
• Committed to delivering an exceptional dining experience
• Why Join Thompson Hospitality?
• As a member of our team, you'll enjoy: Competitive pay
• Flexible scheduling
• Opportunities for career growth and advancement
• A supportive and inclusive work environment
• Valuable food service and hospitality experience
• The opportunity to serve the Mississippi Valley State University community
• How to Prepare
• Interested candidates are encouraged to attend during either job fair session. Please come prepared to:
• Complete an employment application
• Discuss your work experience and availability
• Interview with a hiring manager
• Learn more about Thompson Hospitality and our campus dining operations
• Walk-ins are welcome, and qualified candidates may have the opportunity to interview during the event.
• We look forward to meeting you and welcoming new team members to Thompson Hospitality at Mississippi Valley State University.

Qualifications

• Who We Are: Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.  We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Responsibilities

• Position Responsibilities

Responsibilities vary by position and may include:

• Preparing and serving quality food in accordance with company standards
• Providing outstanding customer service to students, faculty, staff, and guests
• Operating cash registers and accurately handling transactions
• Maintaining a clean, safe, and organized work environment
• Assisting with food preparation, stocking, and inventory
• Following food safety and sanitation procedures
• Working collaboratively with team members to ensure efficient daily operations

What We're Looking For

• We are seeking candidates who are: Reliable and punctual
• Friendly and customer service-focused
• Comfortable working in a fast-paced environment
• Team-oriented with a positive attitude
• Willing to learn and grow
• Committed to delivering an exceptional dining experience
• Why Join Thompson Hospitality?
• As a member of our team, you'll enjoy: Competitive pay
• Flexible scheduling
• Opportunities for career growth and advancement
• A supportive and inclusive work environment
• Valuable food service and hospitality experience
• The opportunity to serve the Mississippi Valley State University community
• How to Prepare
• Interested candidates are encouraged to attend during either job fair session. Please come prepared to:
• Complete an employment application
• Discuss your work experience and availability
• Interview with a hiring manager
• Learn more about Thompson Hospitality and our campus dining operations
• Walk-ins are welcome, and qualified candidates may have the opportunity to interview during the event.
• We look forward to meeting you and welcoming new team members to Thompson Hospitality at Mississippi Valley State University.

Qualifications

• Who We Are: Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.  We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.