layiq
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San Francisco, CA; SAVOR Moscone F&B
Source: Legends Global careers · View original posting
From Legends Global's posting. “We” and “our” refer to the employer.
Maintain safe and sanitary working conditions and environment.
Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.
Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager .
Follows all rules and regulations of Catering by Legends Global
Safely operates all equipment used at the location.
Maintains safety, sanitation, and health code standards
Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor
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