Cook | Sky View Observatory (Part-Time)

SKY VIEW OBSERVATORY

As a new addition in our fastest growing business vertical, Legends designed, built and operates Sky View Observatory (“SVO”), an innovative guest experience on the 73rd floor of the Columbia Center. SVO will set a new standard in the observatory experience in Seattle. Breathtaking 360-degree panoramic views including Mt. Rainier, Bellevue.

THE ROLE

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

• ESSENTIAL FUNCTIONS
• Maintain a professional, positive attitude while delivering high-quality food service in a fast-paced environment
• Execute opening and closing procedures, including prep, sanitation, and end-of-day reconciliation
• Follow daily prep lists and timelines, ensuring all tasks are completed accurately and efficiently
• Prepare food according to standardized recipes while adhering to safety and sanitation guidelines
• Maintain cleanliness and organization of kitchen areas, including storage spaces and equipment
• Demonstrate strong knowledge of menu offerings, including specials and dietary considerations
• Collaborate with kitchen staff, supervisors, and front-of-house teams to ensure seamless service
• Monitor inventory levels, complete weekly counts, and recommend items for ordering
• Ensure compliance with health, safety, and operational standards at all times
• Adapt to changing assignments and support different areas based on business needs
• Work flexible hours, including nights, weekends, and holidays

QUALIFICATIONS

• The ideal candidate will have a High School Diploma or GED (culinary degree or certification preferred)
• 2–4 years of experience in a fast-paced restaurant, catering, or food service environment.
• This individual is proactive, organized, and able to prioritize tasks while working under pressure in a dynamic setting.
• Candidates must demonstrate a strong understanding of food safety and sanitation standards, maintain a clean and professional appearance, and exhibit dependability and punctuality.
• The ability to read and follow recipes, prep lists, and menus, along with basic math and communication skills in English, is required.
• The role requires a team-oriented mindset, adaptability, and the ability to perform in a high-volume kitchen environment with close collaboration among staff.
• Physical requirements include standing for extended periods, walking long distances, and the ability to lift, carry, push, and move items weighing at least 30 pounds.
• All team members are expected to follow company safety policies and procedures and complete all required safety training.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.