Cook - FT, Varies/Rotating

Find your calling at Mercy!

Overview

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.

Position Details:

Location

• Mercy Hospital Southeast
• 1701 Lacey Street
• Cape Girardeau, MO 63701

Hours/Schedule

Full-Time (40-hrs per week)

Varies/Rotating

Qualifications

• Education: None.
• Licensure: Food Handler within 180 days.
• Experience: 2 or more years of food service experience preffered
• Certifications: None.
• Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.
• Preferred Education: High school diploma or its equivalent.

Preferred Licensure:

Preferred Experience:

Preferred Certifications: Serve Safe Certification.

Preferred Other:

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.

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