Quality Control Lab Technician

The Quality Control Lab Technician supports laboratory operations, product quality assurance, and production processes. This hands-on position is responsible for performing laboratory testing on raw materials, in-process products, finished goods, and environmental samples to ensure compliance with food safety, quality, customer, and regulatory standards. The role is ideal for someone who is detail-oriented, adaptable, and interested in supporting quality assurance processes in a fast-paced manufacturing environment.

Essential Job and Duties

• Perform routine laboratory analyses on raw materials, work-in-process, and finished products.
• Conduct analytical testing including, but not limited to:

Brix (soluble solids) pH

Titratable acidity

Viscosity

• Specific gravity
• Color evaluation
• Product Sensory

• Collect and evaluate production samples according to established sampling plans.
• Perform environmental monitoring and sanitation verification testing.
• Calibrate and maintain laboratory instruments and equipment.
• Prepare laboratory reagents, standards, and testing solutions.
• Record test results accurately in laboratory databases and quality management systems.
• Assist in product evaluations, shelf-life studies, and validation activities.
• Verify compliance with GMPs, HACCP, SQF, FDA, customer specifications, and internal quality standards.
• Support internal, customer, and third-party audits.
• Maintain laboratory cleanliness and organization
• Participate in continuous improvement initiatives and root cause investigations.
• Perform additional quality-related duties as assigned.

Work Environment

• Combination of laboratory and production floor settings
• May require standing for extended periods and lifting materials 50 lbs.
• Adherence to safety, quality, and sanitation standards is essential

Requirements

• 1–3 years of laboratory experience in a food manufacturing environment preferred.
• Knowledge of GMPs, HACCP, SQF, and FDA regulations preferred.
• Associate degree in Food Science, Biology, Chemistry, Microbiology, or a related scientific field preferred.
• Strong attention to detail and organizational skills
• Excellent mathematical and analytical abilities.
• Ability to interpret product specifications and testing procedures.
• Proficient in Microsoft Office (Excel, Word, Outlook).
• Strong written and verbal communication skills.
• Ability to prioritize multiple tasks while maintaining accuracy.
• Ability to work independently and collaboratively in a team environment.