Filtration Technician

Location: Utica, NY | Job Type: Full-Time, On-Site | Starting Pay: $21.50/hr plus shift differential, with opportunity for cross-training add-on and apprenticeship progression that could lead to $24–$25/hr

FX Matt Saranac Brewing Co. is seeking a dependable, detail-oriented Filterman to join our Brewery Operations team. This hands-on production role supports filtration, centrifuge operations, cellar work, and batching ingredients for seltzers, liquor bases, and other products. The ideal candidate is safety-minded, comfortable with physical work, accurate with basic math and documentation, and able to manage multiple priorities in a fast-paced production environment.

This role has a direct impact on product quality, consistency, and food safety.

Why join FX Matt Saranac Brewing Co.?

As the oldest family-owned brewery in New York State—and the fourth oldest in the U.S.—FX Matt offers a stable, historic workplace along with competitive pay and benefits.

Based in Utica, NY, the company is a proud fourth-generation, family-owned business with deep roots in the community.

The brewery is highly regarded for its positive culture, with employees often describing a strong “family” atmosphere.

Team members report a meaningful work experience, with opportunities to learn and grow.

FX Matt is recognized for crafting high-quality, award-winning beers, including Saranac and the iconic Utica Club.

Requirements

• · Operate, clean, and monitor filtration and centrifuge equipment to meet production and quality requirements.
• · Perform product transfers, connect and disconnect hoses, fittings, and valves, and support general cellar operations.
• · Batch, measure, stage, and add ingredients for seltzers, liquor bases, and other products according to production specifications.
• · Use basic production math to confirm volumes, calculate additions, verify targets, and maintain batching accuracy.
• · Complete accurate documentation for batches, transfers, filtration runs, chemical use, cleaning records, and production system entries.
• · Safely handle brewery chemicals and perform cleaning-in-place (CIP) procedures while following all PPE and safety requirements.
• · Balance multiple duties at once, including transfers, batching, cleaning, equipment monitoring, sanitation, and support for other brewing areas as needed.
• · Take ownership of assigned tasks, follow through without constant supervision, and communicate issues or delays promptly.
• Physical and Environmental Requirements: · Work in cold, wet cellar environments, including areas typically between 34–50°F, for extended periods.
• · Stand and walk on concrete floors for 8+ hours per shift.
• · Frequently lift, push, pull, and handle 50–75 lbs throughout the day.
• · Regularly climb stairs and tank ladders.
• · Use required PPE, including boots, hearing protection, gloves, and eye protection.
• · Work rotating shifts, including overnight or afternoon shifts, and one weekend day per week.

What We’re Looking For:

• 2nd Shift Position
• · 1+ year of beverage or food production experience preferred.
• · Strong basic math skills for measuring ingredients, calculating additions, confirming volumes, and checking production accuracy.
• · Excellent documentation habits with the ability to record information clearly, accurately, and on time.
• · Basic mechanical aptitude and understanding of process flow.
• · Reliable and safety-minded, with the ability to work independently while supporting the team.
• · Dependable attendance and punctuality, with the ability to be ready to work at the start of each scheduled shift.
• · Willingness to learn and accept coaching while progressing through documented training steps as part of the apprenticeship pathway.
• · Computer literacy for logging, monitoring, and reviewing production data.
• · Strong communication and teamwork skills.
• · High school diploma or equivalent required.