Cook

Cook

• Department: Operations / Food Services
• Reports to: Director of Operations
• Location: Galloway NJ
• Job Type: Full-Time

About Boca Recovery Center

Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery.

Position Summary

The Cook is responsible for the safe preparation and distribution of high-quality, nutritious meals in a residential treatment setting. This position ensures compliance with food safety regulations and dietary needs of clients under healthcare supervision. The Cook plays a vital role in supporting client health and wellness through meal service and kitchen management.

Key Responsibilities

• Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients.
• Accommodate special diets, including diabetic, vegetarian, and allergy-sensitive meals.
• Maintain high standards of food quality, taste, and presentation.
• Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods.
• Monitor kitchen hygiene and enforce sanitation standards in compliance with state regulations.
• Inspect food and supplies upon receipt and before use to ensure quality and freshness.
• Work collaboratively with the clinical and operations teams to support client needs.
• Provide exceptional customer service in all client and staff interactions.
• Maintain cleanliness of kitchen, dining, and storage areas, including dishwashing responsibilities as needed.
• Attend required staff meetings and training sessions.
• Manage occasional special meals or event catering needs for the facility.
• Demonstrate safe lifting techniques and handle up to 50 lbs regularly.
• Perform additional culinary duties or facility-related tasks as directed by leadership.

Requirements

• Education: High School Diploma or GED required.
• Culinary training or related education is a plus.
• Experience: Minimum 2 years in a culinary or food service role, preferably in healthcare, institutional, or high-volume kitchen settings.
• Licensure & Certifications: Valid driver’s license, required.
• ServSafe Food Handler Certification or equivalent (must be obtained within 6 months of hire).
• CPR Certification preferred; required within 6 months of hire.
• Other Qualifications: Thorough understanding of food handling, sanitation, and kitchen safety.
• Ability to follow standardized recipes and dietary plans under clinical guidance.
• Professional, respectful, and team-oriented demeanor.
• Ability to work independently and respond calmly to high-stress situations.