Line Cook - Le Supreme

Line Cook — Train in Classical French Technique at Le Suprême

Master the foundation of great cooking. Build your craft where it matters.

At Le Suprême, we’re not just cooking—we’re preserving and practicing the techniques that define great French cuisine. From mother sauces to precision butchery, from proper sauté to pastry fundamentals, this is a kitchen built on the timeless  French culinary tradition.

If you’re serious about becoming a better cook—not just working a station—this is where you learn the craft the right way.

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

About Le Suprême

Le Suprême offers all-day French fare in a refined brasserie setting—spanning an elegant dining room, bar, alfresco seating, and private dining. Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our patisserie and boulangerie.

With a program featuring over 300 wines and champagnes, plus a thoughtful cocktail list, we are committed to delivering a true brasserie experience rooted in authenticity and technique.

Explore more: https://www.lesupremedetroit.com

What You’ll Gain Here

• Hands-on training in classical French cooking techniques—the backbone of global cuisine
• Exposure to scratch cooking across multiple disciplines (sauces, proteins, pastry, garde manger)
• A structured, high-standard kitchen focused on craft, consistency, and growth
• Mentorship from chefs who value technique, discipline, and development
• Line Cook Responsibilities
• Execute dishes with precision, following classical techniques, recipes, and chef direction
• Prepare and cook a range of ingredients—proteins, vegetables, sauces, and garnishes—with attention to balance, texture, and flavor
• Maintain strict standards of cleanliness, organization, and sanitation
• Work collaboratively with the team to ensure smooth, efficient service
• Uphold portion control and minimize waste while maintaining quality
• Monitor product freshness and maintain high ingredient standards
• Follow all food safety and hygiene protocols
• Continuously develop your knowledge of culinary techniques and kitchen operations

What We’re Looking For

• A genuine interest in learning and mastering foundational cooking techniques
• Strong work ethic and attention to detail
• Ability to thrive in a fast-paced, high-volume kitchen
• Team-oriented mindset with a positive, professional attitude
• Passion for food, hospitality, and continuous improvement
• Dependable and consistent
• Physical Requirements
• Ability to stand/walk for extended periods
• Ability to lift up to 50 lbs

Working Conditions/Environment:

The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.

Agility in executing fast-paced movements to navigate different areas of the property efficiently.

The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.

The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.