Pasteurizer

Los Altos Foods – Pasteurizer

Position Summary

The Pasteurizer at Los Altos Foods is responsible for operating and monitoring pasteurization and whey processing equipment to ensure our dairy products are processed safely, efficiently, and according to company quality standards. This position plays an important role in maintaining product quality, food safety, sanitation, and compliance throughout the cheese manufacturing process.

Pay Range $65,681-$82,107

Essential Job Functions

Operate and monitor pasteurization and whey processing equipment.

Monitor temperatures, flow rates, pressures, and other processing conditions.

Perform required quality checks and product testing.

Follow Los Altos Foods' food safety, SQF, GMP, and sanitation procedures.

Clean and sanitize pasteurization equipment, tanks, lines, and processing areas.

Follow proper chemical handling and sanitation procedures.

Accurately document temperatures, production data, testing results, and operational information.

Identify and troubleshoot basic equipment or processing issues.

Report equipment malfunctions, food safety concerns, or product quality issues to management.

Follow all company safety policies and applicable food manufacturing regulations.

Maintain a clean, safe, and organized work environment.

Perform other duties as assigned.

Requirements

• Previous food manufacturing or dairy production experience.
• Experience with pasteurization equipment preferred.
• State Sampler License.
• State Pasteurization License.
• Knowledge of SQF, GMPs, HACCP, food safety, and sanitation procedures.
• Basic understanding of CIP systems and chemical handling.
• Ability to complete production and quality-control documentation accurately.
• Basic math and troubleshooting skills.
• Ability to follow safety procedures and work in a fast-paced cheese manufacturing environment.
• Strong communication and teamwork skills.