Food Service Shift Lead

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• Job Title: Food Service Shift Lead
• Department: University Hospital | Food Service Administration

Coordinates and directs daily operations in assigned areas. Under Supervision of Nutrition Services Assistant/Associate Director, is responsible for  execution of service that is timely, meets service standards and coordinated with other areas for  BistrOH!

Cafes, Hospitality Centers, East kitchen; supervises, coordinates and participates in activities of  nutrition aides, sales assistants and  kitchen personnel engaged in assigned area; initiates partnerships with other departments;   leads and trains  service staff in patient care and retail cafes,  enforces quality standards; requisitions food and food related products;   manages responsibility for sanitation plan where appropriate and assists with policies and procedures development/management.   Acts as frontline supervisor

supporting operations and plays critical role in managing and redistributing labor to maximum efficiency each shift.    Integrates functions within areas and across the department.

Additional Information:

Location:

University Hospital - Rhodes Hall (0354)

Position Type:

Regular

Scheduled Hours:

40

Shift:

Varying Shifts

Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process.

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