Prep Cook

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Market Prep Cook for our hot bar! The Market Prep Cook is responsible for the preparation, cooking, and servicing of all hot bar menu items. You will maintain all food products at proper holding temperatures and ensure the cleanliness and organization of the assigned station.

Rate of Pay: $21.00 per hour. This role is considered entry-level.

Full Time Schedule:

6:00am-3:30pm, open availability required

Job Responsibilities:

Preparation, cooking, and servicing of all menu items.

Maintain service, production, and preparation specials on all menu items.

Maintain all food products at proper holding temperatures.

Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.

Proper requisitioning and transfer of all needed items for the station.

All other job duties as assigned by management.

Requirements

• Must be authorized to work in the USA. We use E-Verify.
• Previous experience in high-volume broiler, sauté, and cold food production is highly desired.
• Culinary degree is a plus.
• Good knife skills.
• Must be positive, collaborative, and committed to healthy communication and quality work.
• Must have availability to work evening shifts, mid-shift, morning shifts and this is including weekends and holidays.
• Must be able to lift 50lbs.
• Must be on your feet for the majority of the shift.
• Ability to make movements with fingers, hands, wrists, and arms.
• Ability to grasp and reach, sometimes above shoulder level.
• Ability to stoop, kneel and crouch.