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Kiel, WI (USA)
Source: Land O'Lakes careers · View original posting
From Land O'Lakes's posting. “We” and “our” refer to the employer.
Shift & Working Hours: 10:50pm-6:50am Weekends/Overtime/Holidays as needed.
Assume the duties of the 11:00 pm. Cheese Coordinator in the absence of both the full-time posting holders of the 11:00 p.m. Cheese Coordinator and Assistant Coordinator. As the Assistant Cheese Coordinator, the employee is responsible for all vat room operations, following instructions from the Daily Cheese Make Schedule, and interfacing with the Vat Automation Controls.
When working as the Cheese Coordinator, the employee is responsible for operating the vats, collecting and submitting samples, handling of whey cream for the next days cheese production, CIP cleaning of vats & whey cream equipment used for cheese making, and an efficient turnaround time. As the Cheese Coordinator, the employee is responsible for providing direction of all cheese production employees and operations, including necessary interactions with Intake, Whey Plant, and Maintenance departments .
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