Prep Cook

Prep Cook | Intown Golf Club | Nashville, TN

($19.00 - $23.00 / hour + Premium Benefits & Perks Available)

Looking for a kitchen that offers true structure, professional leadership, and respect for your time?

At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.

If you are an organized professional who takes pride in your execution and wants to prep in a clean, collaborative environment where your work-life balance is a real priority, your next chapter starts here.

What You Will Do:

• Culinary Precision: Execute all cooking responsibilities for prep shifts with deep knowledge of recipes and prep methods, including meat/fish fabrication, sauces, baking, and vegetable preparation.
• Station Logistics: Manage thorough station set-ups, breakdowns, and line checks while maintaining sufficient par levels and backups at all times.
• Uphold the Standard: Maintain IGC’s high standards for quality, absolute freshness, cleanliness, and strict adherence to State and County food safety/Health Department standards.
• Team Synergy: Maintain honest, open communication with staff and leadership, assisting teammates whenever possible to ensure an effective, guest-focused club operation.

What You Will Bring:

• The Experience: Dedicated prep experience within a high-volume, upscale casual, or premium BOH environment.
• The Skills: Strong foundational knife skills, a clear understanding of raw ingredients, and a strict commitment to recipe consistency.
• The Attitude: A reliable, team-first mindset with a proactive work ethic and excellent organizational habits.

What We Do For You: