Registered Dietitian Per Diem

Overview

Registered Dietitian - Per Diem

• Rancho Mirage, California

Rehabilitation Hospital of Southern California is a 50-bed inpatient rehabilitation hospital that has earned The Joint Commission’s Gold Seal of Approval® for Hospital Accreditation by demonstrating continuous compliance with performance standards. The Gold Seal is a symbol of quality that reflects our commitment to providing safe and quality patient care.

We are seeking a PRN Registered Dietician to join our team of passionate patient caregivers!

Weekday and Weekend hours

Qualifications

• Required Skills: ·
• Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
• ·
• One year of experience in the care of patients in hospital setting preferred.
• Additional Qualifications/Skills: ·
• Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency
• ·
• Knowledge of clinical operations and procedures.
• ·
• Demonstrates general computer skills including: data entry, word processing, email, and record management.
• ·
• Effective organizational and time management skills.
• ·
• Effective written and verbal communication skills.
• ·
• Ability to maintain proper levels of confidentiality.
• ·
• Ability to work closely and professionally with others.
• ·
• Ability to maintain quality, safety, and/or infection control standards.
• ·
• Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.

Responsibilities

• Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs.  Integrates the hospital’s mission and “Guiding Principles” into daily practice.
• Posted Total Compensation
• The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.  It’s not typical for an individual to be hired at or near the top of the range for their role and compensation decisions are dependent on the facts and circumstances of each case.  A reasonable estimate of the current range is $30 to $41.17.
• Minimum Salary
• USD $30.00/Hr.
• Maximum Salary
• USD $41.17/Hr.

Responsibilities

• Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs.  Integrates the hospital’s mission and “Guiding Principles” into daily practice.

Qualifications

• Required Skills: ·
• Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
• ·
• One year of experience in the care of patients in hospital setting preferred.
• Additional Qualifications/Skills: ·
• Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency
• ·
• Knowledge of clinical operations and procedures.
• ·
• Demonstrates general computer skills including: data entry, word processing, email, and record management.
• ·
• Effective organizational and time management skills.
• ·
• Effective written and verbal communication skills.
• ·
• Ability to maintain proper levels of confidentiality.
• ·
• Ability to work closely and professionally with others.
• ·
• Ability to maintain quality, safety, and/or infection control standards.
• ·
• Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.