Dishwasher

Position Summary

The Dishwasher position is responsible for properly cleaning, sanitizing, and storing restaurant equipment while maintaining a clean and safe work environment. This includes restocking cleaning chemicals, organizing supplies, promptly removing trash, and keeping the dishwashing area orderly and sanitary at all times.

Key Responsibilities

• Operate the dishwashing machine and ensure proper use of cleaning agents.
• Wash and sanitize all dishes, pots, pans, and utensils by hand when necessary.
• Ensure all clean items are properly stored and readily available for back and front of house staff.
• Maintain the cleanliness of kitchen floors, walls, and trash areas as needed.
• Take out kitchen garbage regularly.
• Assist with kitchen cleaning tasks, including sweeping, mopping, and organizing supplies.
• Follow all safety and sanitation procedures as outlined by health codes and company policies.
• Notify management of any equipment malfunctions or safety concerns.
• Assist in food prep or other kitchen duties as needed.
• Other duties as assigned.

Requirements

• No previous experience required, but prior kitchen or janitorial experience is a plus.
• Ability to work in a fast-paced environment and stand for long periods of time.
• Reliable and punctual with strong attention to detail.
• Willingness to learn and follow instructions.
• Team player with a positive attitude.
• Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.