Clinical Dietitian

Department

Food & Nutrition-Patient Svcs

Job Summary

Conducts daily rounds on patients to assess nutritional status. Evaluates, assesses plan, charts in patients' medical record and implements nutritional care.

Required Qualifications

• Require a bachelor's degree with major in Dietetics or related field. A master's degree will be required for candidates completing Dietetic registration after January 2024.
• Require active State of Florida Dietitian licensure within six (6) months of employment, or within seven (7) months of obtaining Registered Dietitian status.
• Require Registered Dietitian status through Commission on Dietetic Registration within six (6) months of employment.

Preferred Qualifications

• Prefer a minimum of one (1) year experience in dietetics.
• Prefer active member of professional dietetic associations at a local and/or national level.
• Employment Screening Requirements
• As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/

Responsibilities

• Require a bachelor's degree with major in Dietetics or related field. A master's degree will be required for candidates completing Dietetic registration after January 2024.
• Require active State of Florida Dietitian licensure within six (6) months of employment, or within seven (7) months of obtaining Registered Dietitian status.
• Require Registered Dietitian status through Commission on Dietetic Registration within six (6) months of employment.

Qualifications

• Prefer a minimum of one (1) year experience in dietetics.
• Prefer active member of professional dietetic associations at a local and/or national level.