Kitchen Manager

Kitchen Manager — Vicious Biscuit

Join Vicious Biscuit as a Kitchen Manager and earn $22–26/hour (overtime eligible) leading the back of house at a fast-casual breakfast brand with lines out the door — full-time, 4 days a week, day shifts only with NO NIGHTS EVER, and real room to grow as we expand.

What You'll Get

• $22–26/hour, overtime eligible
• NO NIGHTS EVER — day shifts only
• Full-time, 4 days a week, one shift a day (about 10 hours, no doubles)
• Health, dental, and vision insurance

Paid time off

Paid training

• Employee discount
• Opportunities for growth and travel as we expand
• A fun, supportive work environment in an innovative, fast-growing company

What You Need

• 2+ years of line cook experience in a high-volume restaurant, including at least 1 year leading a shift or station
• Ability to work every BOH station and run point (expediting) during peak
• ServSafe Food Manager certification, or able to earn it within 30 days of hire
• Comfortable with basic math for prep lists, pars, orders, and cash counts
• Available for opening shifts starting as early as 5:30 AM, plus weekends
• At least 18 years old
• Able to stand and walk for a ~10-hour shift and lift up to 50 lbs
• Comfortable working around open flames, fryers, flat tops, and hot surfaces in a fast-paced kitchen

The Role

As Kitchen Manager, you run the back of house on your shift — opening the kitchen, leading the line through peak, and holding every station to Vicious Biscuit's recipes, ticket times, and food safety standards. You'll:

• Open and close the kitchen, including checklists, food safety checks, and the closing cash deposit
• Lead the pre-shift Alley Rally, build the line-up, and run point through peak
• Work and coach every station — biscuit boards, sauté, flat, fry/waffle, point, and dish
• Make biscuits and run prep to recipe and the day's biscuit list
• Place daily orders, receive deliveries, count inventory, and manage food cost
• Review labor against projections and flag overtime
• Train and coach team members, and join BOH interviews
• Complete QA self-audits and bring BOH needs and action plans to the General Manager

About Us

Founded in Mount Pleasant, South Carolina, in 2018, Vicious Biscuit quickly earned cult status — lines out the door and fans hungry for more. We're now across South Carolina, North Carolina, Florida, Ohio, Louisiana, and Mississippi, with more states opening soon. Every store is a vibrant, family-friendly space with a kick of Southern hospitality, where hospitality, servant leadership, growth, and accountability come first.

If leading from the line with hospitality and accountability sounds like your kind of role, apply today.