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Spokane, Washington, United States
Source: The Emily Program careers · View original posting
From The Emily Program's posting. “We” and “our” refer to the employer.
Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.
Position Overview
The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.
Schedule
.75 FTE - 30 hours/week
Work schedule will be coordinated based on site needs.
Monday - Friday Between 8:00am - 4:30pm
Compensation
$43.00 - $47.00/hour
Final Compensation offered will be within pay range based on qualifications/experience met for the position
How Nutrition and Culinary Managers Empower Recovery:
Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
Promotes client adequate nutrition state and eating competency.
Ensures fidelity to corporate standards of care, policies and procedures, and external regulations.
Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
Manages and adheres to the site food budget, where applicable.
Manages hiring, and training of nutrition and culinary team members (delegates to Nutrition Lead or Culinary Supervisor, as appropriate).
Supervises nutrition and culinary team members (delegates to Nutrition Lead or Culinary Supervisor, as appropriate)
Performs other duties as assigned.
We understand the importance of a well-rounded benefits package. That’s why we’re dedicated to providing a range of plans to meet your needs.
Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.
LAYIQ is an independent job-discovery service. This listing does not imply a partnership with or endorsement by the employer. Review the original posting for current details and availability.
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