Flavor Operator - 2nd shift

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Shift: 2nd Shift

Pay: $17.65/hour

HOW YOU WILL MAKE HISTORY HERE…

As a Flavor Operator, you will play a key role in ensuring our products meet the quality and taste expectations consumers love. You will be responsible for maintaining proper seasoning application, supporting efficient product changeovers, monitoring product specifications, and helping ensure food safety and quality standards are met throughout the manufacturing process.

WHAT YOU WILL DO…

• Product Flavoring & Seasoning Operations
• Monitor and replenish seasonings and toppings to ensure consistent product coverage and quality.
• Verify products meet seasoning specifications and appearance standards.
• Plan and execute efficient product and seasoning changeovers.
• Prepare tumblers, scales, and related equipment for product runs and rework activities.
• Support continuous production by maintaining adequate seasoning and ingredient levels.
• Quality & Food Safety
• Partner with Quality Assurance (QA) to ensure products meet established specifications.
• Participate in sensory testing activities as required.
• Follow allergen control procedures and properly clean equipment between product runs.
• Maintain compliance with food safety, quality, and sanitation standards.
• Equipment Monitoring & Troubleshooting
• Monitor flavoring equipment and report equipment concerns immediately to the maintenance team.
• Operate production equipment when qualified and assigned.
• Assist with troubleshooting operational issues to minimize downtime and maintain product quality.
• Safety, Sanitation & Housekeeping
• Follow all safety procedures and personal protection requirements.
• Practice proper housekeeping and maintain clean, organized work areas.
• Clean tumblers, scales, and processing equipment in accordance with sanitation and allergen programs.
• Store supplies and materials in designated locations.
• Keep aisles, exits, and work areas free from obstructions.
• Remove trash and maintain a safe working environment.
• Follow proper lifting, carrying, and material handling procedures.
• Report safety concerns, equipment issues, and workplace injuries promptly.
• Additional Responsibilities
• Support overtime requirements when business needs require.
• Perform other duties as assigned.
• WHO YOU WILL WORK WITH…
• In this role, you will collaborate closely with: Production Operators
• Packaging Operators
• Quality Assurance Team Members
• Maintenance Technicians
• Production Supervisors
• Team Leaders
• Sanitation Team Members
• Together, you will help ensure products are manufactured safely, efficiently, and according to quality specifications.

WHAT YOU BRING TO THE TABLE… (MUST HAVE)

• High School Diploma or GED and/or one (1) year of manufacturing or production experience.
• Ability to work safely in a fast-paced manufacturing environment.
• Strong attention to detail and commitment to product quality.
• Ability to monitor product specifications and maintain consistency.
• Ability to follow written and verbal instructions.
• Ability to work effectively with quality, production, and maintenance teams.
• Strong communication and teamwork skills.
• Ability to stand, walk, bend, reach, push, pull, and lift throughout the shift.
• Ability to frequently lift and move materials weighing up to 25 pounds and occasionally up to 50 pounds.
• Ability to participate in sensory testing activities.
• Willingness to work overtime as required.
• IT WOULD BE GREAT IF YOU HAVE… (NICE TO HAVE)
• Previous food manufacturing, production, or processing experience.
• Experience working with seasoning, ingredient handling, or flavor application processes.
• Knowledge of food safety, sanitation, allergen control, and Good Manufacturing Practices (GMPs).
• Experience operating production or processing equipment.
• Experience working alongside Quality Assurance teams.
• Familiarity with product changeovers and sanitation procedures.
• Forklift or material handling equipment experience.
• Experience participating in sensory evaluation or quality testing programs.
• WORK ENVIRONMENT
• Manufacturing environment with exposure to moving mechanical equipment and machinery.
• Frequent exposure to wet and humid conditions.
• Occasional exposure to heights, airborne partiles, cleaning chemicals, and outdoor weather conditions.
• Moderate noise environment requiring adherence to PPE and safety requirements.
• Frequent standing, walking, lifting, reaching, twisting, squatting, pushing, and pulling throughout the shift.
• Requires regular handling of ingredients, seasonings, and production materials.
• Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
• The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.